Locali d'Autore

Abbiamo a cuore la tua privacy

Come indicato nella cookie policy, noi e alcuni partner selezionati facciamo uso di tecnologie, quali i cookie, per raccogliere ed elaborare dati personali dai dispositivi (ad esempio l'indirizzo IP, tracciamenti precisi dei dispositivi e della posizione geografica), al fine di garantire le funzionalità tecniche, mostrarti pubblicità personalizzata, misurarne la performance, analizzare le nostre audience e migliorare i nostri prodotti e servizi. Con il tuo consenso potremo fare uso di tali tecnologie per le finalità indicate. Puoi liberamente conferire, rifiutare o revocare il consenso a tutti o alcuni dei trattamenti facendo click sul pulsante "Preferenze". Puoi acconsentire all'uso delle tecnologie sopra menzionate facendo click su "Accetta" o rifiutarne l'uso facendo click su "Rifiuta".

RifiutaPersonalizzaAccetta

Locali d'Autore

Il rispetto della tua riservatezza è la nostra priorità

Noi e i nostri fornitori archiviamo informazioni su un dispositivo (e/o vi accediamo), quali cookie e trattiamo i dati personali, quali gli identificativi unici e informazioni generali inviate da un dispositivo per le finalità descritte sotto. Puoi fare clic per consentire a noi e ai nostri fornitori di trattarli per queste finalità. In alternativa puoi fare clic per negare il consenso o accedere a informazioni più dettagliate e modificare le tue preferenze prima di acconsentire. Le tue preferenze si applicheranno solo a questo sito web. Si rende noto che alcuni trattamenti dei dati personali possono non richiedere il tuo consenso, ma hai il diritto di opporti a tale trattamento. Puoi modificare le tue preferenze in qualsiasi momento ritornando su questo sito o consultando la nostra informativa sulla riservatezza.

Cookie strettamente necessari Questi cookie sono necessari per il funzionamento del sito e non possono essere disattivati ​​nei nostri sistemi. Di solito vengono impostati solo in risposta alle azioni da te effettuate che costituiscono una richiesta di servizi, come l'impostazione delle preferenze di privacy, l'accesso o la compilazione di moduli. È possibile impostare il browser per bloccare o avere avvisi riguardo questi cookie, ma di conseguenza alcune parti del sito non funzioneranno. Questi cookie non archiviano informazioni personali.

Cookie per pubblicità mirata Questi cookie possono essere impostati tramite il nostro sito dai nostri partner pubblicitari. Possono essere utilizzati da queste aziende per costruire un profilo dei tuoi interessi e mostrarti annunci pertinenti su altri siti. Non memorizzano direttamente informazioni personali, ma sono basati unicamente sull'individuazione del tuo browser e del tuo dispositivo internet. Se non si accettano questi cookie, riceverai una pubblicità meno mirata.

Rifiuta tuttoAccetta tuttoAccetta selezionati

 

english

you are here: Home Veneto Rovigo, Vicenza and Treviso Valdobbiadene Grappa Wines and Local Products Bisol Wines Accommodation Veneto

Stay

Most viewed in Valdobbiadene

  • Bisol Wines Accommodation Veneto

    The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...

  • Col Vetoraz Valddobbiadene Wines

    Prosecco has been cultivated for a long time in the Treviso foothills, more exactly in the hills area that runs from Valdobbiadene to Conegliano. The history of a wine, especially one of ancient origins, is intimately linked not only to the land where...

  • Nino Franco Prosecc Wines

    Antonio Franco founded the "Cantine Franco" winery in Valdobbiadene in 1919. Valdobbiadene is located at the foot of the Prealps, in the Venetian region, and is famous for the Prosecco vine and wine production. This winery is proud to be one of the oldest...

Print this page Send to a friend by e-mail

Share:
fb-like
g-plus

Bisol Wines Accommodation Veneto

Winery Farm Quality Wines Holiday Farmhouse Exclusive Aparments Cooking Courses Italian Food and Wine Valdobbiadene Treviso Veneto Italy

Contacts

Valdobbiadene S. Stefano di Valdobbiadene - 31040 +39 0423 900138 +39 0423 900577

Description

The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious Cartizze hill.

The Bisol family initially oriented toward the production of grapes, added enological activities to viticulture when Eliseo, born in 1855, took charge. He was the first to vinify his own grapes and, once the capacity of the winery had been expanded, he began selling his wines on a limited scale (1875) outside the Valdobbiadene, an operation in which he used small barrels.

World War I interrupted that small but flourishing business. At that time, the border of the Austro-Hungarian Empire passed through the zone and in the fighting neither structures nor people were spared.

In that scenario, winemaking was neglected in favour of efforts to meet more pressing requirements. In addition, the vineyards suffered severe damage.

Eliseo Bisol died in 1923, leaving what remained to his son Desiderio who, in the thirties, began to plant new vineyards and reorganize the estate. He assigned a specific sector to each of his four sons. Antonio studied accounting and Eliseo, enology, while Aurelio tended to the vines and Claudio served as the house's general manager.

The Bisol winery is still a family run business and is managed by Antonio and Eliseo together with their sons: Gianluca and Desiderio, Claudio and Alberto.

Bisol Prosecco is considered one of the best, and what is important here is to understand what makes the difference.

First of all, Bisol has the all-important vineyard holdings that allow the company to choose how the grapes are grown and to select the best. In an industry where the average vineyard holding is tiny (around 1 hectare) and the larger producers are forced to buy in most of their grapes, the Bisol family are fortunate to own no fewer than 50 hectares of DOC vineyards, including three of the 106 hectares in the Cartizze zone, the highest vineyards in the region, where land is reputedly worth $1 million a hectare, were anyone willing to sell it.

Crucially, these vineyards also are in the prestigious DOC Conegliano-Valdobbiadene hillside vineyard corridor between the two eponymous towns that form the DOC limits. The DOC area is located in a very strategic position: just 1 hour by car from Venice, and at the same distance far from the Pearl of the Dolomites: Cortina D'Ampezzo.

Secondly, the Bisol estate chose the path of quality early on and have spent the last 30 years refining the process of producing Prosecco in the light of both technological and vineyard management progress. Bisol is one of the very few houses that integrate the entire production process, ensuring quality in every phase, from the selection of the terrain, to growing and hand picking the grapes in vineyards on steep slopes, to the bottling of the wine.

To enhance quality, Bisol produce grapes at around 90 quintals per hectare, a much lower ratio than official DOC regulations permit, and carry out a green harvesting of excess grape bunches every July. In particular vintages yield is further reduced to give fewer clusters even higher quality.

Each vineyard has been assessed for its potential and works its particular magic. Each hill, with different soils and expositions, yields grapes with different characteristics.

Map

This structure web page has been visited 46,385 times.

Choose language

italiano

english