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  • Grillo Friulan Wines

    The wine cellar was founded in the 1970s and is personally managed by Iole Grillo's daughter, Anna Muzzolini, who has the expert technical support both in the vineyard and in the cellar of Mr. Lino Casella. The estate can be found in Albana, Prepotto,...

  • Marinig Friuli Wines

    The Marinig family's winemaking traditions date back to 1921 when great-grandfather Luigi, who already owned a small estate, bought a second estate and devoted his considerable winemaking skills to its management. He later passed the estate on to his...

  • La Viarte Friulan Wines

    "La Viarte" - "Springtime" in Friulian - is a winery that extends over a total surface of 101 acres (41 hectares). 64 acres (26 hectares) are of productive vineyard and the remaining part has been preserved as woodland for the natural balance of the environment...

  • Petrussa Friulan Wines

    We remember that moment as if it were today, our decision was made and we knew very well what we would encounter. We wanted to devote our lives to our job in the family vineyard, trying to carry on that amazing work and commitment started by the two generetions...

  • ANTICO BROILO Friulan Wines

    For years our firm has produced wines looking after optimal quality. Skilled hands prune the vines wich produce the precious fruit, in order to take advantage of the whole qualitaty potential of the vine. Only few grapes from each plant: this is the rule...

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ANTICO BROILO Friulan Wines

Winery Farm Merlot Cabernet Refosco Pinot Nero Schioppettino Tocai Friulano Prepotto Udine Friuli Venezia Giulia Italy

Contacts

Prepotto via Brolo 42 +39 0432 713082

Description

For years our firm has produced wines looking after optimal quality.

Skilled hands prune the vines wich produce the precious fruit, in order to take advantage of the whole qualitaty potential of the vine.

Only few grapes from each plant: this is the rule that grants the superior quality of our wines.

Intoxicating tastes, prolonged palatable sensations.

A proper vinification and the maturation in tonneaux and bariques complete the refining of our wines.

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