Our winefarm has been created in 1963 by Secondino Barbero.

Vineyards lye along a hilly ridge from Mango towards Neive.

Our first bottling dates back to 1988 thanks to the sons Marco and Massimo.

Barbero brothers as young wine growers are specialised, according to the most traditional wine culture, in the production of Moscato d'Asti and Asti Spumante, symbol of feast and mirth, together with Moscato Vendemmia Tardiva, Tardivo Moscato Spumante, Asti "driveri" metodo classico, Piemonte Moscato Passito, Piemonte Brachetto Spumante, Brut metodo classico, Dolcetto d'Alba and Barbaresco.