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you are here: Home Trentino Alto Adige Bolzano and its surroundings Caldaro sulla strada del vino Grappa Wines and Local Products Johanna & Jasef Sölva South Tyrol

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Johanna & Jasef Sölva South Tyrol

Holiday Farmhouse Quality Apartments Accommodation Winery Farm South Tyrol Caldaro Bolzano Trentino Alto Adige Italy

Contacts

Caldaro sulla strada del vino Via delle fontane, 31 +39 0471 963432 +39 0471 963432

Description

The Niklaserhof wine farm is located in the St. Nikolaus neighbourhood (569 meters above sea level) just up the hill from the village centre and right at the foot of the Mendel mountain range. Our farm is tranquilly situated, surrounded by vineyards, with a wonderful view of the Dolomites, the upper Etsch river valley and Lake Kaltern. Four comfortable, spacious holiday apartments are located in our farmhouse and we welcome you to tour our private wine cellar and taste some of our wines.

Location, soil and climate are naturally the most important pre-requisites for great wines. However, the final touch is left to the master vintner to add his own personal style and love to every great bottle of wine. Our newly renovated wooden barrel wine cellar clearly demonstrates how age-old tradition and modern progress fit finely together. Here, the discriminating wine lover has the chance to see how grapes are processed into high quality wines at a private family-run wine cellar. Don't take our word for it; convince yourself at one of our private wine tasting opportunities.

Also open on the weekend. Reservations are advisable. Have any questions about our wines? Would you like to sign up for wine tasting? We'd love to hear from you!

We have our own private distillery, where we produce exclusive wine and fruit brandies. Come and convince yourself by tasting the wonderful aromas of some of our distillates made from apples, prunes, apricots, pears and walnuts; or try some of our grappa made from grape varieties such as Vernatsch, Sauvignon and Rosenmuskateller. And be sure to try our "Treber" (marc), which has a quite unique taste after being left to mature in wooden oak barrels for 5 years.

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