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Trento, Monte Bondone, Adige Valley
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Located in a finely redecorated ancient building owned by Alberti Colico family, hotel Accademia is situated in the centre of Trento and it offers high quality hotel services in order to guarantee a pleasant stay to its guests joining antique charm to...
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Established in 1931, cantina Rotaliana is a highly esteemed company, both for its excellent products and also for the important economic and social role that it plays in the heart of the Campo Rotaliano area, where it is located. Ever since its establishment,...
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Mezzacorona cultivates its own grapes in heart of the Dolomites along the Italian Alps. Every field is planted with single varietals and 100% single varietal wines are offered to the final consumer. The climate of the Italian Dolomites is characterized...
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The legend of Ferrari began with a man, Giulio Ferrari, and with his dream of creating a wine in Italy inspired by the very finest French Champagne. A skilled and painstaking enologist who had studied at the prestigious School of Viticulture in Montpellier,...
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Pojer & Sandri is an artisan domaine which was founded in 1975 when young Fiorentino Sandri inherited a small vineyard in the rugged alpine hills above Trento. Here is the village of Faedo, Sandri formed a partnership with winemaker Mario Pojer (who had...
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Trento, Monte Bondone, Adige Valley
Description
The traditional wine growing of the Rotaliana plain and the rich historical heritage of Trento. The M. Bondone nature reserve is also very interesting.
This area in the Valle dell´Adige comprises the town Trento, Monte Bondone and the Rotaliana plain and features a wide valley, surrounded by mountains. Due to its plains and the river, the Valle dell´Adige has always been a natural connecting route between north and south.
Trento has maintained practically unchanged its tradition of fine food that over time has come to also include dishes of Austrian and German origin: simple country food like smacafam, which is the main attraction during the Trento Carnival, dishes with apples, which are abundant in the region, ricotta gnocchi, potato polenta and strudel can be tried. Along with all the excellent wines produced in the region, Marzemino D.O.C., in particular, deserves a special mention.
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