The Ca' dei Mandorli, of Paul and Stefano Ricagno is a wine Company in Alto Monferrato has been producing wine for over two centuries. Father and son today work in synergy, in order to find modern and innovative solutions, typical of the new generations, while strongly maintaining the roots and the tradition that characterize this historical winery. Stefano, who represents the fifth generation, has a degree on "Viticoltura and Enologia"; he is wine passionate and controller of the quality of its products.

The philosophy of Paul and Stefano follows the love for the earth and its vineyards, for the human resources, the engagement in the hard but rewarding job of the earth. The passion of an activity that not only proposes the wine, but also a history, a territory, a landscape and the values that it carries.

The passion for the excellence in oenology, this is the true spirit of the Ca'dei Mandorli..

The Ca' dei Mandorli wine reflects both the true characteristics of its origin and a philosophy: considering wine as a product of a territory that hai its best expression in the vineyards and their grapes.

The names of the Ca' dei Mandorli's wines come from the vineyards where the grapes are grown; these names have been found in old cadastral maps or in the memory of the metayers that keep all the charm of long standing traditions: "La Bellalda", perhaps referring to a pretty peasant girl, has always produced Barbera; "Rujà", exposed to the dew, produces Dolcetto; "Dei Giari", gravely land, provides the Moscato; "Pian dei Ronchi", a plateau populated by people called Ronchi, is Chardonnay; and the "Donne dei Boschi", a most fanciful name for the women working in the spinning mill, is a Brachetto vineyard..