The most exquisite seafood has been brought to the table by the Tarlao Family, exclusively for their guests' delight!
In January 2001, the Tarlao Family took over the management of the Restaurant Tavernetta all'Androna. Since then, they have been delighting their guests with local specialities and experimental recipes, prepared with the distinctive passion this family has always put in its realisations.
In a comfortable environment, in the very heart of Ancient Grado, Allan and Attias, together with Franca and Osiris await their guests with exquisite specialities and extraordinary wines, served with all the courtesy and competence distinguishing this high-class restaurant.
The Restaurant Tavernetta all'Androna is framed by an extraordinary environment, while its interiors are exquisitely refined and designed to accommodate its prestigious guests.
This section is dedicated to the restaurant interiors which will host your dining experience. Have a look!