Vine, wine, life: these are the three words which have always driven our family. We are committed winemakers and have organised our life following and respecting the needs of the vine and of wine.
We want to create wines with a soul, which tell about us and our land. For this reason we take great care of each single bunch and of all steps in the vinification process: when we taste, we need to feel the poetry of our senses.
A mouthful of wine must be capable of reawakening long forgotten sensations. We attach great importance to welcoming our guests, to whom we give our full attention and our time during the visits. Tasting the wine and commenting on it together is a continuing stimulus for us.
We have participated in the project "Certificazione dell'accoglienza" (certifying reception services), supported by the Movimento Turismo del Vino (Movement for Wine Tourism) and have obtained the "five leaves - super" recognition. In line with our family's tradition, we still run a small tavern-bar where we serve - along with our wines - carefully selected local produce and dishes: salami, cheese, trout, with genuine flavours, prepared and served in a simple way, in the quiet and peace of our green land.