From the doors embellished with portholes, popping some "crew members" to serve "passengers" the gastronomic specialties of Chez Black: The Dish with sea urchins, the exclusive form of seafood, the Fish Soup, the Paccheri pasta with Positanese sauce, but also succulent meats, refined desserts and traditional sweets. A wide choice of wines, with excellent Italian wines.
Complement the other parts of the ship: the cuisines such as funnels, the "galley", custody of the freshest ingredients that are served at lunch or dinner, the precious "cargo", guardian of the precious wines.

The courtesy, reliability, and the exaltation of the flavors and aromas of Mediterranean dishes that will be served to you, make the Restaurant Chez Black ideal to spend pleasant lunches and dinners that will make your stay in Positano, but also the most significant events of the your life: weddings (max 50 people), events, parties and anniversaries.