The Fattoria di Magliano lies in the middle of a vast agricultural estate deep in the famous Maremma region.
The heart and soul of the farm are its vineyard and winery, around which the whole project has been built. Opening up the houses on the estate to visitors seemed like a natural development.
Today, the Fattoria di Magliano is the ideal holiday destination for anyone in search of peace and quiet, or who is looking for a comfort and real relaxation in an unusual setting.
The design, atmosphere and flavour of the farm all make this a different place for a holiday, with newly appointed accommodation which is stylish, informal yet refined and reflecting contemporary trends. The service combines efficiency, discretion and attentiveness, matching the relaxed and friendly atmosphere.
A few kilometres from the sea, surrounded by unspoiled countryside, Magliano offers its visitors all kinds of leisure activities: visits to towns rich in art treasures, fine local foods and wines. An ideal spot for mountain biking, trekking and riding, with several local riding stables. Several famously beautiful and clean beaches lie near at hand for a real seaside holiday. The nearby Parco dell'Uccellina also offers trips to an area of great natural beauty.
Fattoria di Magliano is a new wine growing and producing company with 91 hectares in the heart of the Maremma area of Tuscany, where some of the most famous Italian wines are produced.
At present, there are 45 hectares of vineyards, 12 of which are Sangiovese, 12 Merlot, 7 Cabernet, 3 Syrah and 4 Vermentino Vionnier. A programme is already underway to extend the vineyard area to 60 hectares.
Planting of the vineyards in the medium-consistency, skeletal-rich soil typical of the Maremma, began in 1998 under the supervision of the agronomist, Valerio Barbieri. There are 6,400 vines per hectare and they are cultivated with the bilateral cordon system.
"Sterpeti" vineyard, south-facing at 140 metres a.s.l.; medium-consistency, skeletal-rich soil; planted in 1998.
"Poggio Bestiale" vineyard, south-facing at 120 metres a.s.l.; medium-consistency, skeletal-rich soil; planted in 1998.
"Tizzi-Vacchereccia" vineyard, south-facing at 80 metres a.s.l.; medium-consistency, skeletal-rich soil; planted in 2003/2004.
The Fattoria di Magliano cellar covers an area of approximately 1,500 square metres on two levels, one of which is underground. The vinification and storage rooms are on the lower floor where there are 32 steel baths with a capacity of 2,720 hectolitres, and two barrique cellars, each with an area of approximately 250 square metres. The tasting room, bottling rooms and the rooms where the company's wine is aged in bottles are on the floor above.