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  • Luna d'Agerola Campania

    Our Farm House is located in the middle of Agerola hill, San Lazzaro, the heart of a peaceful beauty of this valley. The place is managed by the family Acampora which generation by generation is created a well organized Farm. Our Farm offers hospitality...

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Luna d'Agerola Campania

Holiday Farmhouse Bed and Breakfast Rooms Accommodation Restaurant Gastronomy Agerola Neapolitan Riviera Next To Amalficoast Campania Italy

Contacts

Agerola via Radicosa, 35 San Lazzaro +39 081.8025009 - +39 349.7685720 www.agriturismoagerola.com

Description

Our Farm House is located in the middle of Agerola hill, San Lazzaro, the heart of a peaceful beauty of this valley. The place is managed by the family Acampora which generation by generation is created a well organized Farm.

Our Farm offers hospitality giving us a joy to shear this beauty with our guests.
Every member of our family is fully dedicated to provide the best service for our guests.

We have 3 double rooms, one triple, and another one big for four people. We don't have singles. Every room is nicely furnished, has a private terrace with spectacular panoramic view, private bathroom with shower or bath tub. We provide rooms with a heating system.

Our restaurant is run by the family. We are offering strictly a home made food, prepared by the recipes from our ancestors. Using our own farm product.
All our vegetables and fruits are organically grown in our gardens. The wine comes from our vineyard. The climate in Agerola makes possible to avoid using all preservatives, when wine making. So our wine tasted as a natural fermented grape juice. Even meat comes from our farm. We are breeding cows, pigs and sheep.

Besides accommodation and restaurant we are offering our own product.
Our specialty is a sausage. We make different type of sausages, using our own beef, pork and lamb produced at our farm. We sell our milk product too. Everything we sell is in a limited quantity. Our first priority is providing our guests, our family; so we can sell only our surplus.

What concerns our food, we are very peculiar how we make it, carefully preserving our heritage, the wisdom of organically growing gardens, passed to us from our grand parents. One can appreciate it when trying our product, discovering how much gives a flavor to any simple dish.

Map

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