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Bella Baia Relais Farm Holidays Maiori Amalficoast Salerno Campania Italy Bella Baia Relais is located in a strategic point, because it close in the beautiful places and tourists can visit the most beautiful in the world. Located along the Amalfi Coast,...
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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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In 1964, Alibrando Dei, Maria Caterina's grandfather, bought the first part of the entire estate : Bossona. This vineyard is gorgeous for exposition and kind of soil, a sort of amphitheater always where the wind blows with a certain constancy. And her...
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Situated at a height of about 300 mt "La Presura" extends for 35 hectares between Florence and Greve in Chianti. It's the first farm to open its "gates" on the smiling hills of "Chianti Classico". The old nucleus of habitation was constructed in the XVI...
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The tonnara and the tuna fish
The old "tonnara" situated in the small port of Marina Vecchia is a proof of the ancient fishing custom and tuna's processing. The latter was a relevant part of Avola's income and the "ghiotta 'cca tunnina frisca" and "a tunnina 'cche pipi" are two of the most savoury dishes of the town. "A gghiotta", the Italianized translation of the Sicilian expression "a ghiotta" that literally means "for the glutton", is a delicious recipe based on onion, tomato and green Sicilian olives that can be used also for different types of fish. Ideal for those people in search of robuste tastes.
(source: Avola, la città esagonale"