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  • Hotel Gladiatori Palazzo Manfredi Rome

    The "Gladiatori" is an exclusive and elegant hotel in the heart of Rome! From here the reality of history unfolds. Directly facing the Colosseum, one is able to observe the ruins of Imperial Rome from their hotel bedroom window or from the lavish Roof...

  • Hotel de Russie Rome

    The hotel is within easy walking distance of Rome's key attractions, fashion houses and Via Condotti. The Vatican City, with St Peter's and the Sistine Chapel, is just a ten-minute walk from the Hotel de Russie while Piazza Navona and the Trevi Fountain...

  • Casale Marchese Latium Wines

    People in Italy and around the world, in hearing the name Frascati, has always evoked a lot of simpathy. A famous name, immediately associated with the wine, where a generous land, rich in nature, has always welcomed and conquered visitors. This can be...

  • Cantina Cerquetta Latium Wines

    At the foot of the Tuscolani hills, at the heart of a most prestigious region for the production of Frascati doc sits the ancient farmhouse Cerquetta, the austere witness and symbol of a two centuries-old tradition. Here, in the town of Monteporzio Catone,...

  • Casale Mattia Latium Wines

    Our winery is located on the homonymous hill south of Rome, at 200 mt. above sea level, in a land deeply marked by history and culture that came to magnificence especially during the Roman Age. The large number of ruins still existing, in particular the...

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Rome Surroundings


Archaeology enthusiasts who want to retrace the steps of the Romans and the Etruscans have one of the richest areas of archaeological remains in the world at their disposal: from the remains of the ancient framework of consular streets and aqueducts to imperial residences such as the Villa Adriana at Tivoli.
Wine, oil, cold meats and cheeses are the treasures of this land. The typical wine is that produced in the Castelli region. In the Cerveteri area the tasty Roman artichokes are grown, whereas the area around Nemi is famous for the production of the delicious small strawberries. Bread is the speciality of Lariano and Genzano, Ariccia is the home of suckling pig, and Palombara Sabina of cherries. Typical dishes are the universally prized and famous dishes of Roman cooking from spring lamb to its first courses.

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