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  • Palazzo Manfredi Rome

    Our origins are ancient, just look at neighbours. In ancient Rome, just a few metres from where the superb Palazzo Manfredi boutique hotel now stands, were four barracks, accommodations and a training school for gladiators fighting in the Colosseum. In...

  • Casale Marchese Latium Wines

    People in Italy and around the world, in hearing the name Frascati, has always evoked a lot of simpathy. A famous name, immediately associated with the wine, where a generous land, rich in nature, has always welcomed and conquered visitors. This can be...

  • Cantina Cerquetta Latium Wines

    At the foot of the Tuscolani hills, at the heart of a most prestigious region for the production of Frascati doc sits the ancient farmhouse Cerquetta, the austere witness and symbol of a two centuries-old tradition. Here, in the town of Monteporzio Catone,...

  • Casale Mattia Latium Wines

    Our winery is located on the homonymous hill south of Rome, at 200 mt. above sea level, in a land deeply marked by history and culture that came to magnificence especially during the Roman Age. The large number of ruins still existing, in particular the...

  • MAMA Shelter Rome

    Mama Roma is your home away from home in the heart of the eternal city. Our neighborhood hotel is nestled a few steps away from the Vatican treasures. Ancient monuments and charming paved-streets will delight you during your stay in this food capital,...

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Rome Surroundings


Archaeology enthusiasts who want to retrace the steps of the Romans and the Etruscans have one of the richest areas of archaeological remains in the world at their disposal: from the remains of the ancient framework of consular streets and aqueducts to imperial residences such as the Villa Adriana at Tivoli.
Wine, oil, cold meats and cheeses are the treasures of this land. The typical wine is that produced in the Castelli region. In the Cerveteri area the tasty Roman artichokes are grown, whereas the area around Nemi is famous for the production of the delicious small strawberries. Bread is the speciality of Lariano and Genzano, Ariccia is the home of suckling pig, and Palombara Sabina of cherries. Typical dishes are the universally prized and famous dishes of Roman cooking from spring lamb to its first courses.

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