english

  • Hotel Reginella Positano

    Hotel Reginella Positano

    Quality Bed and Breakfast, Hotel Accommodation, Positano, Neapolitan Riviera, Amalfi Coast Salerno Campania Italy

  • Villa Ferida Amalfi Coast

    Villa Ferida Amalfi Coast

    Charming Luxury Accommodation Exclusive Villa in Praiano Positano Amalficoast Salerno Campania Italy

  • Hotel Naples Napoli

    Hotel Naples Napoli

    Hospitality 4 Stars Hotel Accommodation Restaurant Bar Events Weddings Meetings Naples Campania Italy

  • La Buca delle Fate

    La Buca delle Fate

    Quality Appartments Accommodation Vacation Holiday Guest House Residence Maiori Amalficoast Neapolitan Riviera Salerno Campania...

  • Amalfi Transfer Tour

    Amalfi Transfer Tour

    Amalfi Coast Transfers and Excursions, Lemon Tour, Exclusive Tour and transfer to Train Station and Naples and Rome Airport, Amalficoast...

you are here: Home More About Typical products of Langhe and Roero area

Localities

Stay

Visit a locality browsing the menu on the left. In each Italy area you can then choose the best touristical structures we are proposing.

More About

Most viewed in Italy

  • Fattoria Montefasolo Wines Veneto

    Fattoria Monte Fasolo is located in the heart of Veneto in the Euganean hills. Its conica shape belies their volcanic origins Fattoria Monte Fasolo has been a wonderfully unique and unusua commercial vineyard for over 30 years. Set high in the hills of...

  • Terre Stregate Winery

    "Terre Stregate" has always been one of the more notable and renowned oil and wine-producing businesses present in the Beneventano region, today it has become a new business reality. To emerge above what it was in the past it has taken on a new location...

  • Zuani Friuli Wines

    Everything hinges on one exceptionally well-aspected "cru", or vineyard, on a gentle hillside where vines and gardens surround the Zuani cellar. The varieties planted are Tocai Friulano, Chardonnay, Pinot Grigio and Sauvignon, a carefully chosen range...

  • Zonin Wines Veneto

    Eight centuries ago, according to Pier Crescenzi's chronicle, vines were already being grown at Gambellara. And on those same green hills of the Veneto region, the Zonin family has been producing wines for seven generations. It is here that the roots...

  • Argentiera Bolgheri Tuscany Wines

    The Tenuta Argentiera estate is situated on the coast of the Toscany between Livorno and Grosseto, about 100km south-west of Florence, on the southernmost border of the small but prestigious Bolgheri DOC zone. It is part of the former Tenuta di Donoratico...

Print this page Send to a friend by e-mail

Typical products of Langhe and Roero area

White Alba truffle (tuber magnatum pico)
Appreciated by the Romans, which attributed to this tasty tuber therapeutic and aphrodisiac properties, the white Alba truffle is characterized by an uneven surface yellowish in color, smooth to the touch, with a pulp color ranging from white and yellow-white, with thin white veins. The scent is particularly intense and gourmet recommends its culinary use in thinly cut slices.
It is the undisputed leader of the International Fair of the Truffle, which takes place every year in Alba, between October and November, and the auction of the truffle, frequented mainly by VIPs, and gourmet chefs, whose proceeds often go to charity.

Piedmont hazelnuts IGP
Also known as the "gentle Langhe hazelnut," with a spheroidal shape, whose shell of medium thickness, of matt brown color with several darker stripes. The nut has a fine and persistent flavor, that has made it the main ingredient for the preparation of the famous chocolate "Gianduja" . It is, in fact, highly demanded by all the major confectionery companies in Piedmont.

Cheese
- Murazzano (a fresh cheese made from goat milk or mixed goat and cow, offer a fine taste, gently flavored);
- Raschera (pressed and sold semi-hard, after at least one month of aging, it offers a fine, delicate, typically fragrant and lightly seasoned chili taste);
- Bra (pressed and sold semi hard aged at least 45 days or hard aged at least 6 months; it features a moderately spicy and fruity taste, intense and aromatic flavor);
- Toma Piemontese (semi-cooked cheese with a soft texture, aged for at least 60 days in caves or in similar suitable environment, has a sweet taste and pleasant delicate aroma).
Wine
- Alba DOC
- Alta Langa DOC
- Asti DOCG
- Barbaresco DOCG
- Barbera d'Alba DOC
- Barolo DOCG
- Trick or Dogliani Dogliani Superiore DOCG
- Dolcetto d'Alba DOC
- Dolcetto delle Langhe DOC Monregalesi
- Dolcetto di Diano d'Alba and Diano d'Alba DOCG
- Dolcetto di Dogliani DOC
- Langhe DOC
- Nebbiolo d'Alba DOC
- Roero Arneis DOCG
- Roero DOCG
- Terre Alfieri DOC

Choose language

italiano

english