Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie, consulta la cookie policy. Chiudendo questo banner, scorrendo questa pagina, cliccando su un link o proseguendo la navigazione in altra maniera, acconsenti all'uso dei cookie.




  • Duomo Caffè Ravello

    Duomo Caffè Ravello

    Lounge Bar, Wine Bar in main square, Aperitif on the Amalfi Coast, Wedding Party and Events in Ravello Salerno Campania Italy

  • Grant Hotel Il Saraceno Amalfi

    Grant Hotel Il Saraceno Amalfi

    Charming 5 Stars Hotel Accommodation Events Weddings Amalfi Neapolitan Riviera Amalficoast Salerno Campania Italy

  • Le Conche Country House

    Le Conche Country House

    Holiday farmhouse quality accommodation, Charming Bed and breakfast, Irpinia Villamaina Avellino Campania Italy

  • Ristorante Pascalò

    Ristorante Pascalò

    Italian Gastronomy Quality Restaurant Sea Cuisine Vietri sul Mare Amalficoast Neapolitan Riviera Salerno Campania Italy

  • Le Alcove Resort Apulia

    Le Alcove Resort Apulia

    Quality Charming Bed and Breakfast Relais Accommodation Alberobello Trulli Bari Apulia Italy

you are here: Home More About Taste and Flavours


Visit a locality browsing the menu on the left. In each Italy area you can then choose the best touristical structures we are proposing.

Most viewed in Italy

  • La Culla degli Angeli Amalfi Coast

    As the smooth curves of a Mediterranean woman, who knows how to surprise and conquer, revealing, piece after piece, her wild and untamed nature, so the Amalfi coast hides inside its soul, delicate and virile at the same time, a sensuality that manifests...

  • Amalfi Coast Destination Shore Excursions

    The Amalfi Coast, suspended between sea and Sky, is a land of an amazing beauty. Our wish, having the pleasure to be your driver/guide, is to share with you the traditions, art, history, landscapes and the beauty that makes this land, " The Divine Amalfi...

  • Sunland Travel and Accommodation Amalfi Coast

    Sunland since 1979 is the leading tour operator for ground hanling services on Amalfi Coast, Cilento and Neapolitan Riviera. Sunland is the partner of some of the biggest tour operator world wide. Our attentive staff is at your service for: Hotel accomodation...

  • Amalfi Vacation Amalfi Coast

    Self-catering villas and apartments on the Amalfi Coast with pool, access to the sea and air conditioning. Amalfi Vacation owns and manages all the Amalfi Coast villas shown on the website. We are specialists in luxury villas and self-catering apartments...

  • Hotel Santa Caterina Amalfi

    Located on the famous AmalfiCoast drive, a few minutes from the famous town of Amalfi, the Santa Caterina enjoys a panoramic coastal setting of incomparable beauty. The history of this special resort is as impressive as its surroundings. In 1880, Giuseppe...

Print this page Send to a friend by e-mail


Taste and Flavours

Triestine cooking is a natural blend of Italian, Slav and Austro-Hungarian influences, with additions from further afield to add to the simplicity of local peasant dishes. The Carso, despite its harsh and inhospitable appearance, maintains many delicious surprises. The esteemed wine production is based on local grape varieties such as the famous Terrano or the refined Glera which are grown on the so-called pastini, terraces dug into the hillsides where the Carso meets the Adriatic. Local olives also grow within sight of the sea and are used to make the extra-virgin DOP oil called Tergeste. Other excellent local food products are characteristic cheeses such as Tabor and Monte Re, different types of honey and the tasty cured ham, prosciutto, matured and flavoured with bay, garlic and rosemary.
Among typical local dishes, perhaps jota, a bean and cabbage soup, is the most interesting, and cooked ham with kren (horseradish sauce) is a Trieste must - as long as the ham is hot and sliced by hand!
Fritole co'anima (fi lled with anchovies), gnocchi de susini (a dessert filled with plumbs) chifeleti (made with fried potato purèe) and repa (turnips soaked in Terrano wine) are all local delicacies waiting to be tried.
Goulasch is a popular dish in local restaurants, as are sardoni in savor (sardines served with onion and vinegar, a Venetian speciality), baccalà (salted cod) and Istrian lamb - all testimony to Trieste's mixed culinary heritage. Looking towards the province of Trieste struccolo de pomi (apple strudel, of Austrian heritage) is a favourite. Other local desserts are putizza and presnitz (rolls of pastry filled with walnuts, almonds, raisins and pine-nuts), pinza (an Easter cake without a filling), Triestine fave made from white almond paste, various types of strukiji (strudel made with nuts, wrapped in cloth and boiled, not baked) and palacinke (thin, rolled pancakes filled with jam or chocolate).
Throughout Trieste there hangs the aroma of coffee, produced here and by historical tradition having a profound impact on the cultural habits of the city.

Choose language