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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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Country House Palazzone was built in medieval times and is located not far from Rocca Ripesena in the area northwest of Orvieto, in Umbria. This building is an exceptional example of a country residence: it possesses all the characteristics of a town...
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The CASTELLO di BOSSI is located in the commune of Castelnuovo Berardenga, on the road that leaves the old Chiantigiana road, at Pianella, and ascends to Brolio amidst evergreen forests and long rows of vines. With its centuries-old trees, its fossil...
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Hundred and ten years of vinegrowing starter at the end of 1800 when Francesco Marcato bought the first 3 hectares of vineyards in Roncà. Afetr few years he started to produce also the white wine Soave with the Garganega and Trebbiano di Soave grapes....
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Forlì-Cesena: "pesce azzurro" and "formaggio di fossa" to suite every taste
First of all piadina, with its inimitable flavour, served everywhere instead of bread. Also deserving of mention are the various types of pasta: cappelletti, strozzapreti, ravioli, without forgetting the famous passatelli.
Local specialities include grilled "pesce azzurro", fish fries, fish soups and shellfish.
A very special taste is that of formaggio di fossa cheese. Fresh cheeses: raviggiolo, squacquerone and ricotta. From the hills comes excellent olive oil.
And the wine? Albana Docg and the Doc wines of Romagna: Sangiovese, cagnina, Pagadebit and Trebbiano.
(souce: adriacoast.com)