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Florence luxury villa rentals with swimming pool and air conditioning for a vacation in total relax. Villa La Querce is a charming place located only 12 km off Florence, a mere 20 minute trip by car, ideal for those who would like to visit the Uffizi...
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Wine jars and tasting cups found in Etruscan tombs dating to approximately 1000 BC show that vines have been cultivated in Carmignano since Pre Roman times. More specifically, a parchment rent contract conserved in the Florence State Archives, dated 804,...
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The Villa of Vignamaggio, surrounded by an elegant Italian garden in a stunningly beautiful corner of the Chianti countryside, offers an authentic testimony of countrylife during the Renaissance period. The main part of the villa dates back to the 14th...
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Around the year 1000 A.D , the canons of Siena's cathedral decided to construct a new abbey not too far from the city. The abbey was to be located on a panoramic hillside in the middle of a forest filled with "cerri" - turkey oak trees- and it was here...
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The "Petrolo Estate" is situated among the green olive groves, active vineyards and beautiful oak woods. A place full of charm and history. The estate has , as its landmark , the Tower of Galatrona. The Tower's foundation dates back to the Etruscan and...
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Al Pesce D'Oro Restaurant Amalfi
"Al Pesce d'Oro" Restaurant - Via Augustariccio, loc. Vettica - Amalfi. Tel. +39 089831231 - www.alpescedoro.it
"Al Pesce d'Oro" is a family-run restaurant not too far from the centre of Amalfi, on the road to Positano. Once you enter the restaurant you are immediately met with a cheerful atmosphere and a hearty welcome!
The excellent quality of the ingredients used for the preparation of the dishes is undeniable!
Some useful tips: do not ask for the menu but simply follow Pasquale and Salvatore's advice. They are the restaurant's managers and will certainly recommend you the best dish of the day, combined by a wine that intensifies the taste of the food. And what about pizza? With no doubt one of the best of the Amalfi coast! However, we strongly recommend the large one because the baking is more uniform. As for the topping leave it to the "pizzaiolo" (the pizza maker) and just tell him what you don't like.
"Al Pesce d'Oro" is a place where you can order without having the stress to choose from the menu and where hospitality is routine.