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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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Country House Palazzone was built in medieval times and is located not far from Rocca Ripesena in the area northwest of Orvieto, in Umbria. This building is an exceptional example of a country residence: it possesses all the characteristics of a town...
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The CASTELLO di BOSSI is located in the commune of Castelnuovo Berardenga, on the road that leaves the old Chiantigiana road, at Pianella, and ascends to Brolio amidst evergreen forests and long rows of vines. With its centuries-old trees, its fossil...
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The history of Villa farm is closely related to the medieval hamlet of the same name, situated in the council of Monticelli Brusati in the heart of the Franciacorta area. Monticelli Brusati has been famous for centuries for its production of wines which...
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Al Pesce D'Oro Restaurant Amalfi
"Al Pesce d'Oro" Restaurant - Via Augustariccio, loc. Vettica - Amalfi. Tel. +39 089831231 - www.alpescedoro.it
"Al Pesce d'Oro" is a family-run restaurant not too far from the centre of Amalfi, on the road to Positano. Once you enter the restaurant you are immediately met with a cheerful atmosphere and a hearty welcome!
The excellent quality of the ingredients used for the preparation of the dishes is undeniable!
Some useful tips: do not ask for the menu but simply follow Pasquale and Salvatore's advice. They are the restaurant's managers and will certainly recommend you the best dish of the day, combined by a wine that intensifies the taste of the food. And what about pizza? With no doubt one of the best of the Amalfi coast! However, we strongly recommend the large one because the baking is more uniform. As for the topping leave it to the "pizzaiolo" (the pizza maker) and just tell him what you don't like.
"Al Pesce d'Oro" is a place where you can order without having the stress to choose from the menu and where hospitality is routine.