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Located on the famous AmalfiCoast drive, a few minutes from the famous town of Amalfi, the Santa Caterina enjoys a panoramic coastal setting of incomparable beauty. The history of this special resort is as impressive as its surroundings. In 1880, Giuseppe...
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The Hotel Villa Romana is a modern and functional hotel, located just 150 meters from the beach and the beautiful Minori's tree-lined promenade, in the heart of the Amalfi coast. The ancient Reghinna Minor is a charming coastal town, rich in cultural...
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Hotel Giordano - Amalfis Coast - Ravello The construction , which goes back to the '700, was composed by central nucleus that in times has undergone various enlargements and restructurings, the last recently ended , has completely renewed the hotel with...
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Built in an old monastery, the Hotel Luna Convento was one of the pioneers of hospitality in Amalfi and enjoyes a truly stunning view of the Divine Amalfi coast. The cloister, founded by St. Francis of Assisi in 1222, is the very heart of the convent:...
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The Hotel Pietra di Luna is a modern and functional hotel, with large and bright lounges, and a conference center equipped to host meetings from 10 to 400 persons. It overlooks the scenic Maiori's promenade, just 30 meters from the beautiful private beach...
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Al Pesce D'Oro Restaurant Amalfi
"Al Pesce d'Oro" Restaurant - Via Augustariccio, loc. Vettica - Amalfi. Tel. +39 089831231 - www.alpescedoro.it
"Al Pesce d'Oro" is a family-run restaurant not too far from the centre of Amalfi, on the road to Positano. Once you enter the restaurant you are immediately met with a cheerful atmosphere and a hearty welcome!
The excellent quality of the ingredients used for the preparation of the dishes is undeniable!
Some useful tips: do not ask for the menu but simply follow Pasquale and Salvatore's advice. They are the restaurant's managers and will certainly recommend you the best dish of the day, combined by a wine that intensifies the taste of the food. And what about pizza? With no doubt one of the best of the Amalfi coast! However, we strongly recommend the large one because the baking is more uniform. As for the topping leave it to the "pizzaiolo" (the pizza maker) and just tell him what you don't like.
"Al Pesce d'Oro" is a place where you can order without having the stress to choose from the menu and where hospitality is routine.