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Tucked between the rock and the sea, just a few steps away from the famed BlueGrotto, one comes across Il Riccio, the new restaurant and beach club of the Capri Palace Hotel & Spa. After extensive refurbishments of the historic Add'O Riccio, the restaurant...
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An innovative mix of design, art and high-tech: La Brezza Net Art Café is that and more! Located on the Spiaggia Grande of Positano, the pearl of the divine Amalfi coast, absorbed in an atmosphere of cool sophistication and surrounded by a landscape of...
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Located on the centre of Salerno overlooking the suggestive view of Amalfi Coast Hotel Polo Nautico is an high quality hotel ideal for business and meeting tourist flow. Meeting area, beauty farm, private indoor parking, solarium with private stairs on...
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The Agriturismo Da Regina is a recently refurbished property, equipped with all the modern comfort to ensure a peaceful and relaxing stay in Tramonti, hilly town of the Amalfi coast surrounded by lush chestnut trees and old vineyards, a short distance...
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Since 1908 the De Riso family has been running a bar/tobacconist's shop in the town's main square; they have become famous in the whole Amalfi coast by making ice creams and lemon granita in the summertime. After studying as cook and working as chef in...
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Al Pesce D'Oro Restaurant Amalfi
"Al Pesce d'Oro" Restaurant - Via Augustariccio, loc. Vettica - Amalfi. Tel. +39 089831231 - www.alpescedoro.it
"Al Pesce d'Oro" is a family-run restaurant not too far from the centre of Amalfi, on the road to Positano. Once you enter the restaurant you are immediately met with a cheerful atmosphere and a hearty welcome!
The excellent quality of the ingredients used for the preparation of the dishes is undeniable!
Some useful tips: do not ask for the menu but simply follow Pasquale and Salvatore's advice. They are the restaurant's managers and will certainly recommend you the best dish of the day, combined by a wine that intensifies the taste of the food. And what about pizza? With no doubt one of the best of the Amalfi coast! However, we strongly recommend the large one because the baking is more uniform. As for the topping leave it to the "pizzaiolo" (the pizza maker) and just tell him what you don't like.
"Al Pesce d'Oro" is a place where you can order without having the stress to choose from the menu and where hospitality is routine.