Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie, consulta la cookie policy. Chiudendo questo banner, scorrendo questa pagina, cliccando su un link o proseguendo la navigazione in altra maniera, acconsenti all'uso dei cookie.

Accetta

 

english

you are here: Home Tuscany Chianti San Casciano in Val di Pesa Grappa Wines and Local Products Poggio Torselli Tuscany Wines

Most viewed in San Casciano in Val di Pesa

  • Castelvecchio Wine and Holiday

    Castelvecchio is situated in the Municipality of San Casciano Val di Pesa, the area that produces Chianti Colli Fiorentini. 32 hectares of the estate is cultivated with grapes. The condition of the soil is Pliocene in origin. It is characterized mainly...

  • Poggio Torselli Tuscany Wines

    The Poggio Torselli estate sprawls over the Tuscan hills in the municipality of San Casciano in Val di Pesa. This is Chianti Classico country. The superb landscape offers sweeping views over about 30 hectares of verdant vineyards and 2,700 olive trees....

  • Corzano e Paterno Wine Accommodation

    The vineyards of the Fattoria Corzano e Paterno lie on the steep and stony slopes surrounding the fortified farmhouse "Corzano" in San Casciano Val di Pesa. Roughly seventeen km south of Florence, the property runs along the ancient Via Cassia and the...

Print this page Send to a friend by e-mail

Share:
fb-like
g-plus

Poggio Torselli Tuscany Wines

Winery Farm Quality Wine San Casciano Val di Pesa Chianti Florence Tuscany Italy

Contacts

San Casciano in Val di Pesa Via Scopeti, 10 +39 055 829024 +39 055 8290771

Description

The Poggio Torselli estate sprawls over the Tuscan hills in the municipality of San Casciano in Val di Pesa. This is Chianti Classico country. The superb landscape offers sweeping views over about 30 hectares of verdant vineyards and 2,700 olive trees. In the Tuscan countryside, fragrances and colors intoxicate the senses of those who love and cherish them, an instinct that is second nature at Poggio Torselli. In more practical terms, Poggio Torselli's mission is to pass on the savors and colors of this noble land,by maintaining a healthy balance of modern agronomic techniques and respect for the territory as a whole.

The Poggio Torselli philosophy can be summed up in a single concept - our indissoluble bond with the terroir.

By terroir,we mean a way of living in the country and cultivating its fruits.

We see our working life as a never-ending exchange of ideas between ancient traditions and new generations of growers, in the hillside setting that makes Poggio Torselli wines unique and inimitable.

The rows of sun-kissed vines, cooled in the valley's shadow, stand on varying slopes with varying aspects to create a fitting backdrop for the historic Villa Poggio Torselli.

From the Villa's strategic position, a single glance can embrace the estate's entire vine stock.Each variety has its place, interpreting the territory in full respect of the changing soil types and range of hillside aspects.

Planning wines means taking and implementing decisions on the estate, from land management to water retention, selecting varieties and clones, and adopting training systems. Every decision is carefully weighed against the final objective, our synthesis of quality, tradition and respect for the territory.

The modern fermentation cellar is housed in three separate buildings.The first section is for fermentation and aging in stainless steel tanks, with a total capacity of more than 3,000 hl.Modern winemaking technology ensures the grapes are transformed as naturally as possible, conserving all the aromas and sensations with which the territory has blessed them. Linked to the fermentation cellar by an underground tunnel are the areas for storing and aging wines in wood. Here,too,tradition melds with modernity to create synergies and complexity through the use of a wide range of containers. Barriques of French and American oak stand next to the larger 15-hl barrels traditionally used by Chianti winemakers. There are also French oak tonneaux in intermediate sizes (350 and 500 l). The final cellar area is refrigerated and climate-conditioned.In it, our bottles are stored in ideal conditions as the wine ages before release to market.

Map

This structure web page has been visited 31,348 times.

Choose language

italiano

english