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Rimini: oli and wine from the hills, among the pleasures of the Signory

Top of seafood specialities is brodetto (fish stew), stewed cuttlefish and grilled fish; main dishes include meat, sucking pig, tripe and mixed grilles. Local wine the carefully selected Doc Colli di Rimini.
Deserving of special mention is piadina, to be eaten with pecorino, ricotta or squacquerone cheeses and dressed-pork products. Country produce includes the potato of Montescudo, truffles and chestnuts and the delicious extra-virgin Dop olive oil from the hills of Romagna, while traditional varieties of local home-made include passatelli, tagliatelle, gnocchi, cappelletti and strozzapreti.

(souce: adriacoast.com)

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