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As the smooth curves of a Mediterranean woman, who knows how to surprise and conquer, revealing, piece after piece, her wild and untamed nature, so the Amalfi coast hides inside its soul, delicate and virile at the same time, a sensuality that manifests...
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Situated on the last bend of Amalfi's promenade and beach, this hotel is on four levels. Bright and Mediterranean in style, the Marina Riviera is a converted old noble villa. All rooms are spacious & tastefully furnished, and have open windows or balconies...
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Hotel Villa Maria - Amalfi's Coast - Ravello Owned by the Palumbo family, the Villa Maria Hotel offers to its guest the romantic atmosphere of the enchanting Ravello. It is located in a central position, in the historic center of the town, among Villa...
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A path immersed in the colours and scents of abundant Mediterranean flora leads to the viewpoint of PuntaTragara in Capri, the setting for one of the most exclusive hotels in the world. Hotel PuntaTragara reigns over the most dramatically beautiful scenery,...
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Perched to the rocky spur and surrounded by a park of bright colored bougainvillea in bloom and scented lemon trees, Villa Lara is an aristocratic residence of the late XIX century, belonged to Baron Pierre Beauchamp. It is located in the very heart of...
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Ferrara: bread and eels, sinuous shapes for old flavors
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Coppia Ferrarese
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Salama da sugo
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Cappellacci
Ferrara cuisine is a great combination of noble and popular culinary customs. In this city, even the bread is special, unmistakable in its shape and known as the "coppia ferrarese".
Highlights of Ferrara cuisine are eels and salama da sugo, a special dressed-pork product of Renaissance origin.
Among the fresh pastas are the cappellacci, tortelli di zucca and pasticcio di maccheroni: other stars in the kitchen are mussels, clams, oysters and frogs. These tasty traditional dishes are best accompanied by the "vini delle sabbie" (sand wines), the DOC wines of Bosco Eliceo.
(source: adriacoast.com)