First of all piadina, with its inimitable flavour, served everywhere instead of bread. Also deserving of mention are the various types of pasta: cappelletti, strozzapreti, ravioli, without forgetting the famous passatelli.
Local specialities include grilled "pesce azzurro", fish fries, fish soups and shellfish.
A very special taste is that of formaggio di fossa cheese. Fresh cheeses: raviggiolo, squacquerone and ricotta. From the hills comes excellent olive oil.
And the wine? Albana Docg and the Doc wines of Romagna: Sangiovese, cagnina, Pagadebit and Trebbiano.

(souce: adriacoast.com)