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Visit a locality browsing the menu on the left. In each Italy area you can then choose the best touristical structures we are proposing.
 
 
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The Agriturismo Villa Maria is located in one of Minori's most panoramic corners, perched to the hillside, cultivated with lemon groves, overlooking the valley of the nice town of the Amalfi coast. The ancient Reghinna Minor was, in the past, a famous...
 
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Bella Baia Relais Farm Holidays Maiori Amalficoast Salerno Campania Italy Bella Baia Relais is located in a strategic point, because it close in the beautiful places and tourists can visit the most beautiful in the world. Located along the Amalfi Coast,...
 
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Surrounded by the scent of wild herbs and the colors of the lush Mediterranean vegetation, the Agriturismo Sant'Alfonso is the expression of an harmonious relationship between man and nature. It is located away from traffic noise, on a rocky spur overlooking...
 
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Farmhouse San Rocco, country holiday home in Umbria, Todi Summer holidays in Umbria, in Todi at Tenuta San Rocco Tenuta San Rocco has the pleasure to offer special conditions for accomodations in his flats or " casolari" You may test the tipical foods...
 
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
 
 
 
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Forlì-Cesena: "pesce azzurro" and "formaggio di fossa" to suite every taste
First of all piadina, with its inimitable flavour, served everywhere instead of bread. Also deserving of mention are the various types of pasta: cappelletti, strozzapreti, ravioli, without forgetting the famous passatelli.
Local specialities include grilled "pesce azzurro", fish fries, fish soups and shellfish. 
A very special taste is that of formaggio di fossa cheese. Fresh cheeses: raviggiolo, squacquerone and ricotta. From the hills comes excellent olive oil.
And the wine? Albana Docg and the Doc wines of Romagna: Sangiovese, cagnina, Pagadebit and Trebbiano.
 
(souce: adriacoast.com)