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Fattoria Monte Fasolo is located in the heart of Veneto in the Euganean hills. Its conica shape belies their volcanic origins Fattoria Monte Fasolo has been a wonderfully unique and unusua commercial vineyard for over 30 years. Set high in the hills of...
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"Terre Stregate" has always been one of the more notable and renowned oil and wine-producing businesses present in the Beneventano region, today it has become a new business reality. To emerge above what it was in the past it has taken on a new location...
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Everything hinges on one exceptionally well-aspected "cru", or vineyard, on a gentle hillside where vines and gardens surround the Zuani cellar. The varieties planted are Tocai Friulano, Chardonnay, Pinot Grigio and Sauvignon, a carefully chosen range...
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Eight centuries ago, according to Pier Crescenzi's chronicle, vines were already being grown at Gambellara. And on those same green hills of the Veneto region, the Zonin family has been producing wines for seven generations. It is here that the roots...
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For over five centuries, the Conti Zecca lived in leverano, in ther heart of the Salento area, preserving the ancient relationship of respect and passion for nature that still represents the strong point of this wine farm. In the four family estates (Cantalupi,...
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Ferrara: bread and eels, sinuous shapes for old flavors
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Coppia Ferrarese
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Salama da sugo
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Cappellacci
Ferrara cuisine is a great combination of noble and popular culinary customs. In this city, even the bread is special, unmistakable in its shape and known as the "coppia ferrarese".
Highlights of Ferrara cuisine are eels and salama da sugo, a special dressed-pork product of Renaissance origin.
Among the fresh pastas are the cappellacci, tortelli di zucca and pasticcio di maccheroni: other stars in the kitchen are mussels, clams, oysters and frogs. These tasty traditional dishes are best accompanied by the "vini delle sabbie" (sand wines), the DOC wines of Bosco Eliceo.
(source: adriacoast.com)