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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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Farmhouse San Rocco, country holiday home in Umbria, Todi Summer holidays in Umbria, in Todi at Tenuta San Rocco Tenuta San Rocco has the pleasure to offer special conditions for accomodations in his flats or " casolari" You may test the tipical foods...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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In 1964, Alibrando Dei, Maria Caterina's grandfather, bought the first part of the entire estate : Bossona. This vineyard is gorgeous for exposition and kind of soil, a sort of amphitheater always where the wind blows with a certain constancy. And her...
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Poggio al Casone is a charming resort located in a private wine farm surrounded by 40 hectares of organic vineyards. An ancient villa and two independent cottages have been meticulously renovated offering now self-catering apartments available for holidays....
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Ferrara: bread and eels, sinuous shapes for old flavors
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Coppia Ferrarese
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Salama da sugo
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Cappellacci
Ferrara cuisine is a great combination of noble and popular culinary customs. In this city, even the bread is special, unmistakable in its shape and known as the "coppia ferrarese".
Highlights of Ferrara cuisine are eels and salama da sugo, a special dressed-pork product of Renaissance origin.
Among the fresh pastas are the cappellacci, tortelli di zucca and pasticcio di maccheroni: other stars in the kitchen are mussels, clams, oysters and frogs. These tasty traditional dishes are best accompanied by the "vini delle sabbie" (sand wines), the DOC wines of Bosco Eliceo.
(source: adriacoast.com)