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Tucked between the rock and the sea, just a few steps away from the famed BlueGrotto, one comes across Il Riccio, the new restaurant and beach club of the Capri Palace Hotel & Spa. After extensive refurbishments of the historic Add'O Riccio, the restaurant...
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Hotel Villa Maria - Amalfi's Coast - Ravello Owned by the Palumbo family, the Villa Maria Hotel offers to its guest the romantic atmosphere of the enchanting Ravello. It is located in a central position, in the historic center of the town, among Villa...
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The Agriturismo Villa Maria is located in one of Minori's most panoramic corners, perched to the hillside, cultivated with lemon groves, overlooking the valley of the nice town of the Amalfi coast. The ancient Reghinna Minor was, in the past, a famous...
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Surrounded by the scent of wild herbs and the colors of the lush Mediterranean vegetation, the Agriturismo Sant'Alfonso is the expression of an harmonious relationship between man and nature. It is located away from traffic noise, on a rocky spur overlooking...
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How to discover Ravello's magic and charm in an ancient XIV century convent. The Hotel Parsifal takes its name from one of the main works of Richard Wagner, who, during his stay in Ravello, admiring Villa Rufolo gardens, said "the magic garden of Klingsor...
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Trattoria La Tagliata Restaurant in Positano
"La Tagliata" Restaurant and Trattoria - Via Tagliata, 22 - Positano Amalfi Coast Salerno Italy
"La Tagliata" Trattoria is located on the way to Montepertuso (near Positano), in a typical country landscape from where you can admire a wonderful view of the Amalfi Coast. The place is mainly renowned for the genuineness and high quality of the meat!
It is a country-style Trattoria, not only for the location but also for the furniture. If you prefer sitting outside and enjoy the charming view of Positano by night, it's advisable to pre-book a table.
We took the waiter's advice and ordered an appetizer (including dairy products, pork, aubergine's parmigiana, mixed vegetables, parmesan flakes with fresh tomato sauce, omelette made with eggs and spaghetti, and a delicious sauté chick-peas with bacon, followed by some mixed grill, chips and salad). Our only complain was that sausages were a little bit too rare.
To end with a flourish, a slice of fruit cake and one of "ricotta e pere" (cheese cake with pears, another variation of De Riso's one - a famous confectioner of the Amalfi coast): both delicious!
The meal was accompanied by a full-bodied ruby-red wine Taurasi Terredora 2000.
As for the rates they are comparable to other trattorias of the Amalfi coast
(Credit card American Express not accepted).