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The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell'Umbria white, red and rosè wines. The family, together with the help of experienced workers,...
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Farmhouse San Rocco, country holiday home in Umbria, Todi Summer holidays in Umbria, in Todi at Tenuta San Rocco Tenuta San Rocco has the pleasure to offer special conditions for accomodations in his flats or " casolari" You may test the tipical foods...
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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious...
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In 1964, Alibrando Dei, Maria Caterina's grandfather, bought the first part of the entire estate : Bossona. This vineyard is gorgeous for exposition and kind of soil, a sort of amphitheater always where the wind blows with a certain constancy. And her...
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Poggio al Casone is a charming resort located in a private wine farm surrounded by 40 hectares of organic vineyards. An ancient villa and two independent cottages have been meticulously renovated offering now self-catering apartments available for holidays....
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Trattoria La Tagliata Restaurant in Positano
"La Tagliata" Restaurant and Trattoria - Via Tagliata, 22 - Positano Amalfi Coast Salerno Italy
"La Tagliata" Trattoria is located on the way to Montepertuso (near Positano), in a typical country landscape from where you can admire a wonderful view of the Amalfi Coast. The place is mainly renowned for the genuineness and high quality of the meat!
It is a country-style Trattoria, not only for the location but also for the furniture. If you prefer sitting outside and enjoy the charming view of Positano by night, it's advisable to pre-book a table.
We took the waiter's advice and ordered an appetizer (including dairy products, pork, aubergine's parmigiana, mixed vegetables, parmesan flakes with fresh tomato sauce, omelette made with eggs and spaghetti, and a delicious sauté chick-peas with bacon, followed by some mixed grill, chips and salad). Our only complain was that sausages were a little bit too rare.
To end with a flourish, a slice of fruit cake and one of "ricotta e pere" (cheese cake with pears, another variation of De Riso's one - a famous confectioner of the Amalfi coast): both delicious!
The meal was accompanied by a full-bodied ruby-red wine Taurasi Terredora 2000.
As for the rates they are comparable to other trattorias of the Amalfi coast
(Credit card American Express not accepted).