• At San Remo, in Liguria , Italian Riviera, Italy, directly over the sea, between the old Tourist Port and new Portosole, is the...
  • Villa Casale is located a short walk from the main piazza of Ravello, with the Duomo and the gardens of Villa Rufolo within easy...
  • The Posta Vecchia Hotel is situated 40 km north-west of Rome at Palo Laziale (km 37 of the Via Aurelia), on the Tyrrhenian coast...
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Most viewed in Abruzzo
  • The Osteria degli Ulivi has become one of the most important oenological-gastronomic focal points in the area of Gran Sasso thanks...
  • Immersed in history and nature, at the foot of the charming medieval village of Santo Stefano di Sessanio, at the shore of a small...
  • The restaurant "La Bandiera" born on 1977 thanks to the in initiative of Mrs. Anna D'Andrea which, come back to Civitella Casanova...
  • Traditional plates whose smell and taste are able to touch your heart. They have been re-elaborated in a modern way but they don't...
  • If you love nature, art and gastronomy, your stay at Hotel Zunica will be a holiday of well-being. You will treat yourself to...
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Restaurants in Abruzzo

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If you love nature, art and gastronomy, your stay at Hotel Zunica will be a holiday of well-being. You will treat yourself to a pleasant holiday in Civitella del Tronto, Abruzzo This is one of the most enchanting, ancient small villages in Italy, built...
Immersed in history and nature, at the foot of the charming medieval village of Santo Stefano di Sessanio, at the shore of a small lake, stood an old barn. Today it is transformed into an enchanting corner in which one can lodge and taste the authentic...
The restaurant "La Bandiera" born on 1977 thanks to the in initiative of Mrs. Anna D'Andrea which, come back to Civitella Casanova from Rome after 20 years of working experience as cook, she tooks the decision to transform an old tobacconist's in a restaurant,...
The Osteria degli Ulivi has become one of the most important oenological-gastronomic focal points in the area of Gran Sasso thanks to the passion for their work that the proprietors have always had. Their philosophy for good food is based on the freshness...
Traditional plates whose smell and taste are able to touch your heart. They have been re-elaborated in a modern way but they don't neglect the authenticity of the ingredients. In abruzzo, the traditional mountain cooking is a pratimony you can discover...
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