The label "Cantine Cossia" boasts origins peasant family and very ancient handed down by 1936. The management has always remained in the hands of various members of the family Cossia who have started producing wine grapes selecting from more precious vineyards Campani.
Today management is led by the young entrepreneur Antonio Cossia that obtaining large awards of specialists in the sector including winemaker of Santolo Bonaiuto, adopted a whole philosophy aimed only at producing quality wines in a optical excellence production celebrates the natural characteristics of the grape.