The Stube Hermitage Restaurant is situated inside Bio-hotel Hermitage, completely renovated in 1999 according to the bio-architecture standards.

The owner, Giacomino Maffei, is keen on restoration. With his infinite passion for good food and drinking and thanks to the trust of many guests, he has reached many different important targets:

A Trademark survey qualifies the Bio-Hotel among the 15 best hotels of the entire Alpine arc.

For the characteristics of the building, the non common attention to details, for being situated in front of the Dolomiti del Brenta and the Natural Park of Adamello Brenta and for the service offered, the Michelin Guide has placed the hotel among the selected "Pleasant Hotels".

Since winter 2007 we have decided together with our Chef, Paolo Cappuccio, to fulfil another dream that has been for a long time in our hearts: a proposal for researching cooking in a mountain environment, a real refuge with a fireplace. We propose dinners for minimum of 6 persons for the excitement of simply being toghether.

The genuine cuisine is the result of a desire to transmit emotions to those who visit us and to give pleasure that will live in their hearts. It's a simple and creative combination that makes us relive past emotions and makes the present time unique. It's a touching emotion, a joy to share.

Hundreds of labels rest in this wine cellar protected by a granite structure built according to an antique tradition.