Pasquale, the proprietor, and his companion Francesca will make you feel at home, offering local as well as other gastronomic specialities. The dishes are typically Mediterranean, based on fresh fish, selected personally by Pasquale and prepared by Francesca using simple but delicious recipes that enhance the flavours of the ingredients such as sea food salad, octopus salad, mussels. Top quality produce such as fresh cherry tomatoes and extra virgin olive oil is the basis of the cuisine.
For a first course, "pennette with crab sauce", "spaghetti with shell fish", "gnocchi a la Sorrentina" or pasta with lobster. The menu has a vast choice but the best idea is to ask Pasquale's advice and he'll tempt you with mixed barbecued fish or bream in lemon sauce. The dining room can accommodate up to 60 guests and very soon the new room will be ready for another 50.
To finish your meal, mouth watering desserts directly from the Amalfi Coast,
made with the famous lemons.