On the Amalfi coast, one of the most suggestive and exclusive location in the world, Imperato Cooking Courses organizes a wide selection of cooking courses, in order to rediscover the authentic flavors and the most beloved recipes of the Neapolitan culinary tradition. After a careful selection of the ingredients - strictly local -, our chefs will explain you, step by step, how to prepare genuine, simple and tasty dishes which will please your palate and excite your natural inclination to cook.
Boasting over twenty years of experience in the field of incoming tourism, Imperato Cooking Courses will provide you with the tools to bring out the cook in you, observing professional chefs and working at the stove.
You will spend an entire morning with the "pizzaiolo", in order to know the secrets of this typical Italian specialty, beloved all around the world.
You will learn how to prepare an excellent dough using traditional ingredients, the time to rise, the techniques for stretching out and baking pizza. Particular attention will be given to the choice of local and top quality condiments: San Marzano tomato, fresh hill tomatoes, extra-virgin olive oil, local mozzarella or buffalo mozzarella, fresh basil.
During this course you will learn the pleasure of sipping a glass of good wine, nectar of Bacchus, and rediscover all the smell, feelings and emotions of the Amalfi coast. We will take you on a journey of sensorial experiences through the best local wines produced by indigenous grapes, cultivated on the terraces overlooking the sea. You will taste the unique and intense flavors, the nuances and the aftertaste of the wines of the Amalfi coast, admiring one of the most spectacular view in the world.
Our sommelier will show you the special characteristics of local wines. It is also possible to organize tours to local wineries.