Minimalist-style furnishings merge with historic spaces in the classical Venetian tradition, enhanced by a skillful renovation that highlights exposed beams and brick in a harmonic balance between ancient and modern, a unique among the 3-star hotels of Venice.
The welcoming spaces of the reception area (24hr), hall and reading room of Hotel Tiepolo lead the guest to the creatively designed breakfast room overlooking one of Venice's characteristic canals; here guests may choose from a buffet of sweet and savory foods, typical Venetian pastries, fruit juices and espresso for the most enjoyable beginning to their day. For lunch and dinner, or just for a snack, Hotel Tiepolo offers its guests the opportunity to sample typical dishes and cicheti (typical Venetian snacks) at special reduced prices at the two restaurants overlooking the same square as the hotel.
Several of Hotel Tiepolo's 12 pleasant rooms are reflected in the waters of a romantic canal crisscrossed by gondolas. Others overlook the lively Campo San Filippo and Giacomo and offer visitors a design that is both modern and carefully planned in every detail. The rooms, characterized by soft colors, tasteful fabrics, wooden floors, and minimalist furnishings, are supplied with amenities and services among the best for a 3-star hotel in Venice: private bathroom with shower or tub and hydromassage column, satellite TV, telephone, safe, mini-bar, individual air conditioning, hairdryer, Internet access. Rooms on the canal side are available by request.
Breakfast receives particular attention, and may also be served directly in guests' rooms to preserve the intimacy of the morning.
On the same tiny square overlooked by Hotel Tiepolo you will find the hotel's restaurants: Aciugheta and Il Ridotto Restaurant.
Aciugheta is a lively and pleasant Venetian bacaro, or tavern, that offers a wide variety of small seafood snacks called cicheti that you can enjoy standing or seated with an ombra (glass of wine), as in the best of traditions. Renowned throughout Venice for the authentic atmosphere (its clients include gondoliers and Venetians), Aciugheta is cited in many guides for the extensive and well-stocked wine list. Adjoining the tavern is the new soul of Aciugheta: a trattoria and pizzeria according to tradition.
Only 5 tables (reservation only) instead for Il Ridotto Restaurant, the new, sophisticated restaurant of Gianni Bonaccorsi that offers a cuisine featuring the freshest ingredients of the season. The hospitality and elegance that flourish through a meticulous attention to detail is the philosophy of the maison. Guests of Hotel Tiepolo receive a 10% discount at both restaurants.