The Girulà restaurant is a meeting place for anyone who loves sophisticated cuisine and good music.

Set up in october 1993 by the Rondinellas, the place, fitted out like old-style chansonniers wine bars, established itself immediately among night clubs in Naples and for years the Neapolitan polite society has met there to spend some pleasant evenings.

Nowadays, after fourteen years, the Girulà is starting afresh and its style has been changed.

The place, taken over by a young dentist, gourmet and experienced sommelier, has been totally renewed, new furnishings and lighting are the set of a sophisticated, warm and intimate place where to experience new emotions.

The Girulà basic philosophy is unaltered.

It is as always, a meeting place where to combine the pleasure of good food and the pleasure of spending moments of great fascination with talented artists.

Our cuisine is directed to a demanding and interested clientele that beside traditional cooking, prepared as always with great skill, wishes to taste national and international dishes.

Our menu, carefully prepared, changes according to seasons always exalting the taste and flavour offered by nature.

Our cheese selection, beside a variety of local and national products, offers a wide variety of Piedmontese cheese.

Our list of wines just as our menu, is rich in original suggestions beside offering the strongholds of national and international oenology.

After our desserts, tasty examples of Neapolitan pastry, there is a list of bitters and drinks very carefully selected to satisfy all requests.