Antimo Esposito fixed some strict rules for the pruning, vitaging methods, but also for the transformation of the grapes. These production cycle is based on an unshakeable fidelity to the ancient agricultural tradition handed on from father to son.The farm invests also in technology to assure a genuine, refined and traditional product.Our products fruit of the fertile soil and a big love for the work.

Porto di Mola farm is situated on the hills of Rocca d'Evandro and Galluccio. When the Esposito bought this farm in the 1988 there war merlot, sangiovese, ciliegiaco and barbera but in the 1997 they decided to cultivate aglianico and falanghina.
Its 300 hectars of land are so subolivided: 27 hectars are cultivated with grapevines, 15 hectars are cultivates with olive trees, 18 hectars are cultivated with chestnut trees and 7 hectars are cultivates with walnut trees.
The wine traditions of the Espositos date back to 1889, they are handed on from father to son with the purchase and the transformation of the grapes.Whem in the 1997, Galluccio and Rocca d'Evandro are gained the D.O.C appellation the family decided to substitute the old vineyards of Sangiovese, Merlot, Ciliegioco and Barbera with the growing of Aglianico " Red Galluccio D.O.C" and Falanghina "white Galluccio D.O.C".So it only the growing of the grapes of the farm is increased. In the 2001 after some years of sperimentations the family started up some projects and investiments like the new wine-shop that allows a production of about 100.000bottles of the six different labels.