Parmenide offers its guests the real experience of being on a farm, surrounded by simple things of life and the authentic values that come from an abiding passion for nature and tradition. Antique and modern blend together here: the flowering lawns are dotted with an extraordinary collection of antique farm equipment and lead you on a unique and fascinating journey into the art of cultivation as it once was. The farm itself still grows vegetables,legumes, olives and grain and makes preserves which can be purchased directly from the shop on the premises.If you want to delve deep into tradition, Parmenide offers excellent courses which teach you the secrets of making delicious fresh pasta, conserves and preserves. Parmenide is also an educational farm for scholastic tourism.
The products we use in our kitchen are organically grown, with full respect for nature and the environment.Vegetables, legumes, olive oil, fruit, grain, meat and cured meats are the fine ingredients that make your stay here at Parmenide even more authentic and genuine.
At Parmenide you can enjoy all of the flavours of freshly baked homemade bread, extra virgin olive oil and the delicious locally made wine, Aglianico. Through wine and olive oil sampling you can step back into history, into the aromas and flavours of the Cilento. The region is also known for the exquisite cheese made by the shepherds, the cured meats made according to ancient tradition and the fresh fruit, either right off the tree or made into delicious preserves or soaked in liqueur. For those interested in these authentic flavours, Parmenide offers demonstrative cooking lessons so that you can learn some of the secrets of the Mediterranean cuisine.
Surrounded by lush vegetation, Parmenide offers you a pleasant and unforgettable holiday dedicated to wellness, relaxation and good food. Old style architecture and loving attention to detail surround you in a pleasant relaxing atmosphere. The open and welcoming indoor spaces assure you a truly wonderful and unforgettable vacation. The rooms, comfortable and welcoming, have been decorated with elegant good taste that respects the country ambience.
All the guest room are equipped with: suite bathrooms, air conditioning, electronic safe, minibar, tv, telephone.
On the Parmenide Farm Holiday Estate's premises there is a characteristic restaurant which still uses the ncient recipes of the Cilento area and offers the flavours and passion of traditional farm cuisine.
The fruit of the land here makes our cuisine truly unique and guides you on a sensorial discovery tour of old time flavours that tell the history of the local people. Every morning the wood fired oven is stoked to bake the daily bread and the pasta is hand rolled - all of this to ensure the finest flavours, the authenticity and goodness of the local cuisine, and more. The wide selection of dishes offered on the menu offer rich country flavours: all the meat, fish, cured meats, vegetables, legumes, olive oil, wine and grains come from the land, or have been carefully selected from best locally available produce.
At Parmenide you can enjoy all of the flavours of freshly baked homemade bread, extra virgin olive oil and the delicious locally made wine, Aglianico. Through wine and olive oil sampling you can step back into history, into the aromas and flavours of the Cilento. The region is also known for the exquisite cheese made by the shepherds, the cured meats made according to ancient tradition and the fresh fruit, either right off the tree or made into delicious preserves or soaked in liqueur.
Our menu varies from month to month o offer you always fresh ripe flavours in harmony with the season as you enjoy our healthy and tasty Mediterranean diet. For those interested in these authentic flavours, Parmenide offers demonstrative cooking lessons so that you can learn some of the secrets of the Mediterranean cuisine.