Our land is rich in flavours and eventful history. Ancient traditions influence gastronomy through a simple and genuine cuisine that we offer, here at Enoteca De Feo, after a thorough search of the original ingredients, refining classic recipes with passion and creativity.

Besides the specialities prepared with fresh ingredients, we offer a wide choice of succulent salami and cold cuts like the Affumicato D'Osvaldo, the Pitina from Valtramontina and the San Daniele di Bagatto, together with a selection of 45 varieties of cheese including same Friulan favourites: the Caciotta with Zoff Herbs and the Caprino di Pegliano.

Our menu is always developed around specific local ingredients, offered exclusively whe available fresh and genuine.

A sumptuous wine list of more than 600 Italian and international labels has been carefully selected to pair with our delicious specialities and tasty offerings of cold cuts and cheeses served with jellies, mustards honeys and jams. At Enoteca De Feo we are particularly renowned for our superb selection of Colli Orientali wines which make our region famous worldwide.