Vittorio and his family are a guarantee of excellence in the restoration and hospitality field.
A dedication rewarded by several gastronomical guides - as for example Two Michelin Stars for ten years! - and by a costantly growing customers. A unique culinary style for more then 40 years, thanks to Vittorio's brilliant intuition and the valued contribution of his sons, who have integrated traditional cuisine with modern tecniques, without forgetting the genuineness and the high quality of the ingredients.
"Lombard tradition and creative genius" is the main theme of the menu, costantly updated by Cerea brothers, who will certainly please even the most particular palate: meat, fish, wild fowl, fruits de mer, vegetables prepared with care and attention.
The restaurant is a very charming place, which satisfy all the criteria of the Relais&Chateaux collection. Our comfortable and romantic ten rooms, each one different from the others, will ensure to our guests a very relaxing vacation. Breakfast will be enjoyed in the hall in front of the glass or in the gazebo surrounded by a green park. Our breakfast is a real tasting menu, composed by small portions of salt&sweet dishes, fresh fruit juices, marmelades, herbal tea and coffee.