At Da Annetta restaurant guests feel all the charm of an old hospitality. In 1928 grandma Annetta bought an old eating house which at that time was already catering to local gourmands, as well as to Milan's families.

The tradition renewed with Annetta's daughter, Angela, and her husband Carletto, that, in over fifty years of activity, contributed to the grown of the restaurant.

Annetta's nephew, Massimo, took over the restaurant in 1996, giving more value to the tradition and making a refining and pleasant ambiance.

Inside the restaurant guests can dine in one of the three small rooms or in the grand room, which, with its spectacular fireplace, is the ideal ambiance for special banquets.

The oldest part of the building dates from 1724, as engraved on the old fireplace. During cold winter nights it warms guests dining in this astonishing corner of the restaurant.

In summer time the tranquillity of our garden becomes the perfect frame for cool dining, both at lunch and dinner.

Based on the same restaurant style, the cellar can offer more than 500 different wines.

The carefully selected wine list, constantly updated to guarantee the maximum quality, gathers a great number of the best Italian and international products.

The Annetta's wine cellar is the ideal place for wine tasting where you can meet your guests in a charming and enchanting atmosphere.