Behind the old town, full of history and traditions, and adjacent to the Murattiano centre, the throbbing economic centre of the city, is Alberosole, the restaurant run by the friendly hosts Alessandra and Antonio D'Amico.

A very welcoming environment on the ground floor of a 14th century building, with interiors featuring tuff vaults and floors made from typical local stone from Lecce, chianche.

Attention to detail, never trivial, with a desire to follow the seasons and respect the geographical features of each dish. The cuisine is enhanced and enriched with creative touches deriving from a precise search for the best produce, then masterly transformed by our chefs.