Here you can find info and tips about the area you are visiting.
Generally high and jagged, the northern coast of Sicily overlooks the Tyrrhenian Sea from Peloro Cape (near Messina) to Lilibeo Cape (near Marsala); it is also characterized by numerous large bays, as for example the Gulf of Castellammare del Golfo, that one of Palermo, Termini Imerese, Patti, Milazzo and many small others, with beautiful fine sand beaches.Local oeno-gastronomic specialties are the Marsala DOC, a strong sweet wine, the orgeat (sweet), the almond milk (bitter-sweet), cannoli (a tube-shaped shell of fried pastry dough filled with a sweet filling usually containing ricotta cheese), cassata (a pound cake moistened with kirschwasser or an orange liqueur and layered with ricotta cheese, candied peel and chocolate), the arancini (fried rice balls, usually filled with ragù - meat sauce - but also with tomato sauce, mozzarella, peas and other things) and bread with spleen (panu cà meusa) - the latter two dishes are the gems of the crown of Palermo cuisine - and the fish cous cous, a typical course of Trapani area, imported by Maghreb.
Click on the basket icon to create a list of structures you want to contact.
12 July 2009
26 June 2009
25 June 2009
17 June 2009
4 June 2009
2 June 2009
10 May 2009
2 April 2009
26 March 2009
24 March 2009
19 March 2009
16 March 2009
13 March 2009
11 March 2009
9 March 2009
5 March 2009
3 March 2009
27 February 2009
24 February 2009
21 February 2009
4 January 2009
10 October 2008
5 October 2008
26 September 2008
localidautore@hotmail.it