Italy's borderlands region, Trentino Alto Adige is synonymous of quiet and genuine life. The mainly mountainous territory offers the visitor a landscape of incomparable beauty: green valleys, snow-capped mountains, lakes and gastronomy. The regional cuisine has four main dishes: speck, canederli, beef gulash and apple strudel. Meeting ground between the Nordic culture and the Lombard-Venetian one, Trentino Alto Adige developed a particular Gothic and Renaissance art, adapting them to the mountain areas. renowned ski resorts are Madonna di Campiglio and San Martino di Castrozza.