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Salvatore De Riso was awarded as "Best Pastry Chef of the Year", during the XVII Symposium of A.M.P.I. (Italian Academy of Master Pastry Chefs), on tuesday, November 9th 2010, at Villa Fenaroli in Brescia. This is a further recognition to the skill of the Master Pastry Chef of the Amalfi coast, whse success, over the years, was decreed both by his inventive genius and by his love for the typical and genuine products of this land.The Symposium, held in Brescia from November 7th to 10th, represents a very important occasion during which the elite of Italian pastry discuss specific issues; the leit motiv of this year was "The evolution of cakes of marriage: tradition and innovation".Congratulations to Salvatore De Riso, "sweet" ambassador of the good taste of the Amalfi coast!
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curated by Vittorio Sgarbi Scuderie del Quirinale
February 1, 2012
Exhibition curated by Andrea Daninos Venice – Palazzo Fortuny
February 13, 2012
Curated by María Luisa Lax Cacho Rome, Chiostro del Bramante
February 16, 2012
Venice - Museo Correr
March 23, 2012
800 years of history and Camaldolese culture in the Venice lagoon Museo Correr, Museo Archeologico and Biblioteca Nazionale Marciana
May 7, 2012
May 3, 2012
February 4, 2012